Some pretty crazy stuff has come out of Asia but I must say, what you see above is definitely towards the top of that list. The creation in question is an F1 car fashioned completely out of bread done by Royal Plaza On Scotts in Singapore’s Culinary Executive Chef and a team of 6 chefs, 2 technicians, 5 volunteers and 2 artists.
The finished product reportedly took 33 pounds of yeast, 4.4 pounds of salt, almost 3 gallons of varnish and 14 liters of water. Sure this is cool and all, but I wonder how much calories this would be?
via autoblog
Tags: Asian, bread, chef, f1 car, Formula 1, Formula One, model
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